Mi Reserva

Dining at the Struan Inn

WINTER RESTAURANT OPENING TIMES

WINTER RESTAURANT OPENING TIMES

Our Clachan and Errochty Restaurants are open for dinner (both residents and non-residents) as follows. Saturday and Sunday lunches will resume in February, followed by mid-week lunches in the spring.

Pre-booking for tables is advisable in the winter, as if we are quiet or if the weather is bad, we may close early.

Friday 17th January - 5-8pm

Saturday 18th January - 5-8pm

Wednesday 22nd January - 5-7pm 

Thursday 23rd January - 5-7pm

Friday 24th January - 5-8pm

Saturday 25th January - 5-8pm

Wednesday 29th January - 5-7pm

Thursday 30th January - 5-7pm

Friday 31st January - 5-8pm

Saturday 1st February - 5-8pm

See below for our current menus. We recommend that residents book tables for Dinner in advance or on arrival, particularly in the summer.

Why not sign up for our Loyalty Card? Collect four stamps and get £10 off your next meal (terms & conditions apply).

DINNER MENU - Our menu changes with the seasons to showcase the best in local and seasonal produce and this is reflected in our Daily Specials Menu.

DINNER MENU - Our menu changes with the seasons to showcase the best in local and seasonal produce and this is reflected in our Daily Specials Menu.

Soup of the Day £4.75
Classic Prawn Cocktail £7.00
Highland Haggis Nachos - single £5.50 - sharing £6.50
Smoked Salmon - £7.50
Breaded Mushrooms - £5.50
Please see our Specials Menu for other Starter options

Oven Baked Breast of Chicken in Leek & White Wine Cream Sauce £15.50
The Clachan Burger £14.50
Homemade Beef & Ale Pie £14.25
Breaded Scampi £14.00
Battered North Sea Haddock £14.25
Tomato & Roasted Mediterranean Risotto (V) £13.50
Please see our Specials Menu for other Main Course Options

Sticky Toffee Pudding £6.50
Struan Honeycomb Pavlova £6.25
Trio of Dairy Ice Cream £5.50
Chocolate Brownie £6.00
Please see our Specials Menu for other Dessert Options

LUNCHES - starting again at weekends in February. Mid-week lunches will resume later in the season. Choose from starters/light bites, mains and desserts or we have a selection of sandwiches and soup & sandwich combos

LUNCHES - starting again at weekends in February. Mid-week lunches will resume later in the season. Choose from starters/light bites, mains and desserts or we have a selection of sandwiches and soup & sandwich combos

Soup of the Day £5.00
Highland Haggis Bon Bons £6.50
Traditional Cullen Skink £5.50
Prawn Cocktail Marie Rose £7.00

Battered Haddock £13.50
Beefsteak & Ale Pie £13.75
Breaded Chicken Fillets £13.25
The Clachan Burger £13.50
Breaded Scampi £13.50
Please see Specials Menu for Vegetarian Dish of the Day

Trio of Dairy Ice Creams £5.50
Honeycomb Pavlova £6.00
Sticky Toffee Pudding £6.00

Children's' Menu

Children's' Menu

Ideal for children up to the age of 12. There are also colouring sheets and pencils available to keep the little ones busy. Please ask your server for these.

Breaded Haddock Goujons, Mash & Peas - £7.00
Chicken Fillets, Chips & Beans - £6.50
Sausages & Mash - £6.50
Mini Clachan Burger & Chips - £7.00
Macaroni Cheese & Garlic Bread - £6.00

***

Ice Cream - £2.50

Breakfast for Hotel Residents

Breakfast for Hotel Residents

Breakfast is served in the Clachan Restaurant from 8am until 9.30am. Earlier continental breakfasts can be provided from 7.30pm, but please let us know in advance so that we can cater for you. We can also provide a 'packed take-away breakfast' the night before should you have a very early start the next day. Please request this when booking if possible.

Choose from a selection of cerials, yoghurt and fruit to start, followed by a fully cooked Scottish breakfast to set you up for the day, accompanied by tea or coffee, toast and preserves.



Breakfast Menu

Breakfast Menu

Available on the buffet:

Fruit Juice, Selection of Cereals, Fruit, Yoghurt

Served at your table:

Toast & Preserves, Tea or Coffee, Porridge

Followed by a choice of:

Porridge

The Deerstalker

Smoked Bacon, Sausage, Grilled Tomato and Mushroom, Tattie Scone, Baked Beans and Haggis with your choice of Eggs

The Forager (Vegetarian Breakfast)

Grilled Mushrooms, Choice of Eggs, Tomatoes, Tattie Scones and Baked Beans

Lighter Options

Smoked Salmon and Scrambled Egg with Lemon

Smoked Haddock and Poached Egg

Ham, or Mushroom & Spinach, Omelette

Scrambled or Poached Eggs on Toast

Homemade Traditional Scotch Pancake

Children's Breakfast (for children sharing a Family Room with their parents)

Scrambled Egg on Toast

Choice of Egg, Smoked Bacon or Sausage, & Baked Beans


Packed Lunches

Packed lunches can be provided and are ideal for guests heading out into the hills, going fishing or stalking. Please let us know when booking if you would like us to organise packed lunches for you.

 
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