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The Struan Inn

Calvine, Pitlochry, Perth & Kinross, PH18 5UB, United Kingdom
AA

Dining at the Struan Inn

WINTER OPENING TIMES

WINTER OPENING TIMES

Our Clachan and Errochty Restaurants are open for lunch & dinner Wednesday to Saturday and for Sunday Lunch.

Wednesday 12 - 2pm and 5 - 8pm

Thursday 12 - 2pm and 5 - 8pm

Friday 12 - 2pm and 5 - 9pm

Saturday 12 - 2pm and 5 - 9pm

Sunday 12 - 5pm

See below for our Winter Dinner Menu. We recommend that residents book tables in advance or on arrival, particularly in the summer.

Why not sign up for our Loyalty Card. Collect four stamps and get £10 off your next meal (terms & conditions apply).

We can cater for larger groups too and our Errochty Restaurant can be booked for a private function. Alternatively, our smaller Clachan Restaurant is also available. We offer a selection of menus to suit different budgets for parties or groups, or if the full menu is preferred, we can take pre-orders.

A courtesy minibus is available for diners living or staying within a 6-mile radius. The minibus seats up to eight people and we may be able to travel a little further to collect a full party of diners.  Please contact us to discuss your requirements.

Please telephone 01796 483714 or e-mail thestruan.calvine@btinternet.com

Sorry - no dogs (except assistance dogs) are permitted inside the building.

Dinner Menu - our menu changes with the seasons to showcase the best in local and seasonal produce

Dinner Menu - our menu changes with the seasons to showcase the best in local and seasonal produce

Winter Menu

Starters

Soup of the Day with Crusty Bread - £4.50
Duck & Chicken Liver Pate, Toasted Brioche, Apple & Plum Chutney - £6.25
Smoked Chicken & Bacon Caesar with Blue Cheese Croutons - £7.00
Herb Crusted Brie, Beetroot & Orange Salad, Cranberry Compote, Balsamic Glaze (V) - £6.50
Haggis Croquettes, Whisky & Honey Dressing, Micro Leaf Salad - £6.00
King Prawn Cocktail Marie Rose, Buttered Farmhouse Loaf, Lemon - £7.50

Main Courses

Battered North Sea Haddock, Chips, Garden Peas & Lemon Salad - £13.00
Braised Beef & Caledonian Ale Pie, Chips or Potatoes, Fondant Carrot, Bashed Neeps - £14.50
Sirloin Steak Garni, Grilled Mushroom & Tomato, Crispy Onion Rings & Chips - £22.50
The Clachan Burger, Mature Cheddar, Sweet Onion Chutney, Chips - £12.50
Pan Seared Chicken, Smoked Bacon & Haggis Crust, Mash & Roast Vegetables - £13.50
Breaded Monkfish Scampi, Salad, Chips & Peas - £14.00
Chef's Venison 'n' Chips. Oven Baked Venison Collops, Potato Galette, Roast Shallot & Port Jus - £18.00
Vegetarian Dish of the Day - Please ask your Server for Today's Special - £13.00

Desserts

Struan Sticky Toffee Pudding - £6.00
Ferrero Rocher Cheesecake - £6.00
Chef's Selection of Cheeses - £7.50
Dairy Ice Cream Selection - £5.50

Winter Lunch Menu

Soup of the Day - £4.50
Chicken Liver Parfait - £6.00
Highland Haggis Croquettes - £5.50
Traditional Cullen Skink - £5.50

Battered or Breaded Haddock - £13.00
Beefsteak & Ale Pie - £13.50
Breaded Chicken Fillets - £12.00
The Clachan Burger - £12.50
Breaded Monkfish Scampi - £14.00
Macaroni Cheese - £11.00

Selection of Dairy Ice Creams - £5.50
Scottish Cheese Selection - £7.00
Struan Sticky Toffee Pudding - £6.00

Various sandwiches available

Children's' Menu

Children's' Menu

Ideal for children up to the age of 12. There are also colouring sheets and pencils available to keep the little ones busy. Please ask your server for these.

Breaded Haddock Goujons, Mash & Peas - £6.50
Chicken Fillets, Chips & Beans - £6.50
Sausages & Mash - £6.50
Macaroni Cheese & Garlic Bread - £6.00

***

Mackie's Ice Cream - £2.50

Breakfast for Residents

Breakfast for Residents

Breakfast is served in the Clachan Restaurant from 8am until 9.30am. Earlier continental breakfasts can be provided from 7.30pm, but please let us know in advance so that we can cater for you. We can also provide a 'packed take-away breakfast' the night before should you have a very early start the next day. Please request this when booking if possible.

Choose from a selection of cerials, yoghurt and fruit to start, followed by a fully cooked Scottish breakfast to set you up for the day, accompanied by tea or coffee, toast and preserves.

Available on the buffet:

Orange Juice, Selection of Cereals, Fruit, Yoghurt

Served at your table:

Farmhouse Toast & Preserves, Tea or Coffee

Followed by a choice of:

Highlander Porridge, finished with Cream and Heather Honey

The Deerstalker

Smoked Streaky Bacon, Sausage, Grilled Tomato and Mushroom, Tattie Scone, Baked Beans and Haggis with your choice of Eggs

The Forager (Vegetarian Breakfast)

Grilled Mushrooms, Choice of Eggs, Tomatoes, Tattie Scones and Baked Beans

Scotland’s Finest Smoked Fish...

Smoked Salmon and Scrambled Egg with Lemon and Fresh Parsley

Smoked Haddock and Poached Eggs

Packed Lunches

Packed lunches can be provided and are ideal for guests heading out into the hills, going fishing or stalking. Please let us know when booking if you would like us to organise packed lunches for you.

 
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